Split chickpeas

Grade: Premium

Protein Content: 20-22%

Moisture Content: <10%

Packaging: Available in 25kg ,40kg, 50kg bags

Split chickpeas, also known as Chana Dal, are a popular legume widely used in Indian, Middle Eastern, and Mediterranean cuisines. These are made by removing the outer layer of whole chickpeas (Bengal gram) and splitting them into two halves. They have a rich, nutty flavor and a slightly grainy texture, making them ideal for soups, curries, and savory snacks. Packed with protein, fiber, and essential nutrients like iron and B vitamins, split chickpeas are a nutritious and versatile ingredient. They cook faster than whole chickpeas and are commonly used in dal preparations, fritters, and even flour for gluten-free baking.