Mango pulp is a delicious and versatile ingredient made from ripe mangoes, typically processed to retain its natural sweetness and rich flavor. It is often used in a variety of culinary applications, including beverages, desserts, and sauces. Rich in vitamins A and C, mango pulp not only enhances the taste of dishes but also provides nutritional benefits. In addition to its use in traditional recipes, it can be incorporated into smoothies, ice creams, and yogurt, making it a popular choice in both home cooking and commercial food production. When sourcing mango pulp, quality is key; it should be free from additives and preservatives to ensure an authentic taste that reflects the fruit’s natural essence.